Upcoming
Club Events
Duckhorn Wine Dinner
Saturday, March 14 | 6:00 PM | $190++ Per Person MENU Welcome Decoy Sparkling Rose Brut Lobster Cheviche Lobster Tail, Grapefruit, Mango, Blood Orange, Celery, Shallot, Zucchini, Cubanelle Peppers, Cilantro, Green Curry Rouille, Sesame Tuilee Paired with Sauvignon Blanc Berkshire Pork Brochette Marinated Pork, Spanish Onion, Brie, Pear, Fresh Oregano, Caul Fat, Grain Mustard Mash, Brunt Leek Chimichurri Paired with Duckhorn Chardonnay Lamb Tenderloin Balsamic Marinated Fig, Barley, Walnut, Red Peral Onion, Gooseberry, Radish, Broccolini, Beet Puree Paired with Duckhorn Merlot Mishima 5 Star Ribeye and Scallop Duo Sweet Potato and Parsnip Puree, White Asparagus, Beech Mushroom, Red Wine Reduction Paired with Duckhorn Napa & Rutherford Cabernet Hazelnut Pannacotta Honey, Hazelnut Praline, Micro flower
Register
Club Events
Duckhorn Wine Dinner
Saturday, March 14 | 6:00 PM | $190++ Per Person MENU Welcome Decoy Sparkling Rose Brut Lobster Cheviche Lobster Tail, Grapefruit, Mango, Blood Orange, Celery, Shallot, Zucchini, Cubanelle Peppers, Cilantro, Green Curry Rouille, Sesame Tuilee Paired with Sauvignon Blanc Berkshire Pork Brochette Marinated Pork, Spanish Onion, Brie, Pear, Fresh Oregano, Caul Fat, Grain Mustard Mash, Brunt Leek Chimichurri Paired with Duckhorn Chardonnay Lamb Tenderloin Balsamic Marinated Fig, Barley, Walnut, Red Peral Onion, Gooseberry, Radish, Broccolini, Beet Puree Paired with Duckhorn Merlot Mishima 5 Star Ribeye and Scallop Duo Sweet Potato and Parsnip Puree, White Asparagus, Beech Mushroom, Red Wine Reduction Paired with Duckhorn Napa & Rutherford Cabernet Hazelnut Pannacotta Honey, Hazelnut Praline, Micro flower